6. 用湿淀粉15克(淀粉8克加水)勾芡,淋入余下猪油炒匀,出勺装盘即成。Y4GY2PV07DA95R58RR9DUK8BGNV5XYF0
5. 再下入干豆腐条,待烧透时下入尖辣椒片、味精翻炒;
SYKV9EYHQ9T835EG3R860NR0KTQGMEEW
SYKV9EYHQ9T835EG3R860NR0KTQGMEEW
4. 加料酒、酱油、精盐、白糖、老汤200克;
KQQHF8ARBXP79WY06PXD2DX5XHSW8K3V
KQQHF8ARBXP79WY06PXD2DX5XHSW8K3V
3. 炒勺内放30克猪油烧热,下入葱姜末煸炒变色;
YHJDMY5K44QYTYN8EP91X1KHX1X6QSJ0
YHJDMY5K44QYTYN8EP91X1KHX1X6QSJ0
2. 尖辣椒切滚刀片;
HJQWQ9660SAVP775R175WKXW1S7VE0MN
HJQWQ9660SAVP775R175WKXW1S7VE0MN
尖椒干豆腐的特色:
质嫩芡亮,咸香微辣。尖椒干豆腐的做法:
1. 将干豆腐切成1厘米宽、5厘米长的条;30TRF5WCY5QJ6XUUTCAG024JUDKBT5X1



